Main courses
BALINESE MAINDISH
Mi Goreng Special 110
Fried noodle with chicken comes with chicken satay with peanut sauce,
topped with fried egg, acar and krupuk
Ikan Panggang sambal matah 95
Grilled fillet of fish with fresh Balinese sambal matah (chopped shallot, vegetable
kalas,chilli, lemon grass, shrimp paste) with vegetable kalas
Cah Be Sampi 110
Stir fried slices of beef served with bell pepper, mushroom, pineapple,
crushed black pepper and oyster sauce
Seafood Curry 155
Spicy curry with seafood (prawn, fish and calamari), coconut milk and vegetables
Ayam Kalas 95
Poached chicken leg confit with Balinese spices and coconut milk with vegetable kalas
Udang Pelalah 130
Stir fried prawns with spicy Balinese pelalah spices, comes with vegetable kalas
Starters
Lumpia 75
Springroll stuffed with bamboo shoot and mixed vegetables with sweet
and sour sauce
Cheese Croquette 85
Comes with beet root, apple and watercress salad Duck Terrine 145
Duck terrine, fig chutney, pickle of radishbeetroot, gerkin and
served with slices of bread
Salmon Tartare 120
Cured salmon, shallot, caper, dill, avocado, lemon gel and crispy bread
Heart of Palm Salad 105
Heart of palm, avocado, egg, mayonaise, tomato topped on sour dough bread and
beetroot, humus and poched egg
Gambas al Ajillo 175
A classic Spanish dish includes ten sizzling gambas in olive oil and garlic, served with French baquette
Roasted Garlic Bulb 65
A whole garlic bulb roasted in the oven with olive oil and served with home made sourdough bread
Black Garlic Tortellini 115
Black garlic, spinach, mushroom,cheese, wrapped in tortellini pasta, served with
black garlic espuma
Salad Tomato-Mozarella 75
Soft fresh Mozarella, tomato, chopped basil leaves and balsamic reduction
Goat Cheese Salad 110
Grilled goat cheese with honey, grapes, apple, beetroot, walnut and goat cheese mousse
Creamy Tomato soup 65
Soup Extravaganza 85
This trio of soup will be presented with a stylish condiment
Salmon 185
Pan fried salmon on the skin served with asparagus and topped with lemon grass relish , finished with red bell pepper puree
King Prawns 195
Three king prawns (+/- 325 gram) from the oven served on garlic sauce
Sea Bass 165
Pan fried sea bass, skin on and served with cauliflower puree and fish beurre blanc
Gendara Wellington 175
Butterfish wrapped in puff pastry and served with fish stock beurre blanc
Pork Chop 185
Ginger and soya glazed pork chop served with pan fried potato and roast vegetables
Lamb Shank 295
Slow cooked lamb shank served with green peas, mash potatoes and lamb sauce
Tenderloin Steak (200 gram) 275
In butter pan fried or from the grill, a juicy imported tenderloin beef with:
garlic-, butter-, honey-mustard-, mushroom-, pepper sauce or flambee in brandy
Beef Cube Roll (300 gr) 295
Juicy beef cube roll served with green peppercorn sauce, asparagus and mash potato
Beef Bourgignon 205
Beef stew in red wine, brown stock, carrot and baby potatoes
Wiener Schnitzel 165
Austrian schnitzel, made of a thin, breaded, pan fried veal cutlet
Chicken Pot Pie 135
A home made chicken pie served in the pot with mashed potatoes
Chicken Cordon Bleu 150
Chicken breast stuffed with cheese and ham covered with a mushroom sauce
Five Spices Duck Breast 195
Marinated duck breast with reduction of honey, orange and five spices, comes with
duck leg confit and wrapped in wonton skin with green bean
VEGETARIAN MAINDISH
Halloumi 155
Halloumi cheese wrapped in puff pastry with a home made ginger compote
accompanied with a fresh green salad
Tempe Ratatouille 95
Deep fried tempe, topped with vegetable ratatouille and Mozarella, tomato sauce and
comes with vegetable croquette
Deep Fried Camembert Cheese 155
Come with cranberry sauce accompanied with apple, walnut salad
Mushroom Wellington 115
Mix mushroom with cream cheese wrapped in puff pastry served with
sweet mash potatoes and creamy mushroom sauce
Baked Camembert Cheese (Camember en Croute) 145
Mushroom ragout, Brie cheese served in crispy tart and comes with green salad
Spinach and Ricotta Gnudi 120 Welted spinach, Ricotta cheese, parmesan cheese served with mushroom, peas and cream
PLANT BASED MAINDISH
Tofu and Tempeh Salad 90
Deep fried tofu and tempeh, asparagus, sweet corn, avocado, carrot
Vegan Bowl 85
Roast eggplant cubes, baby potatoes, fried tofu, avocado, quinoa, finished
with garlic vegan oil
Sesame and Ginger Tofu 95
Stir fried tofu with ginger, soya sauce, sesame seed, paprika, green bean
and served with rice
