Main courses
meat, poultry & fish
Salmon 165
Pan fried salmon on the skin served with asparagus and topped with lemon grass relish , finished with red bell pepper puree
King Prawns 195
Three king prawns (+/- 325 gram) from the oven served on garlic sauce
Quail 145
Confit quail leg, pan fried quail breast in quail jus served with mashed potatoes
Dory fillet 160
Baked roll Dory fillet with lemon and herbs topped with crusted herbs, finished with fish fumet
Lamb Shank 185
Slow cooked lamb shank served with green peas, mashed potatoes and lamb sauce
Beef Bourgignon 180
Beef stew in red wine, brown stock, carrot and served with baby potatoes
Tenderloin Steak (200 gram) 190
In butter pan fried or from the grill, a juicy imported tenderloin beef with:
garlic-, butter-, honey-mustard-, mushroom-, pepper sauce or flambee in brandy
Chicken Pot Pie 100
Home made chicken pie in the pot served with mashed potatoes
Wiener Schnitzel 120
Austrian schnitzel, made of a thin, breaded, pan fried veal cutlet
Chicken Cordon Bleu 100
Chicken breast stuffed with cheese and ham covered with a mushroom sauce
Five Spices Duck Breast 160
Marinated duck breast with reduction of honey, orange and five spices, comes with
duck leg confit and wrapped in wonton skin with green bean
Main courses
Vegetarian & Balinese
BALINESE MAINDISH
Mi Goreng Special 110
Fried noodle with chicken comes with chicken satay with peanut sauce,
topped with fried egg, acar and krupuk
Ikan Panggang sambal matah 80
Grilled fillet of fish with fresh Balinese sambal matah (chopped shallot,
vegetable kalas,chilli, lemon grass, shrimp paste) with vegetable kalas
Cah Be Sampi 90
Stir fried slices of beef served with bell pepper, mushroom, pineapple,
crushed black pepper and oyster sauce
Seafood Curry 135
Spicy curry with seafood (prawn, fish and calamari), coconut milk
and vegetables
Ayam Kalas 85
Poached chicken leg confit with Balinese spices and coconut milk
with vegetable kalas
Udang Pelalah 90
Stir fried prawns with spicy Balinese pelalah spices, comes with
vegetable kalas
VEGETARIAN MAINDISH
Halloumi 115
Halloumi cheese wrapped in puff pastry with a home made ginger compote
accompanied with a fresh green salad
Tempe Ratatouille 95
Deep fried tempe, topped with vegetable ratatouille and Mozarella, tomato sauce and
comes with vegetable croquette
Deep Fried Camembert Cheese 110
Come with cranberry sauce accompanied with apple, walnut salad
Mushroom Wellington 90
Mix mushroom with cream cheese wrapped in puff pastry served with
sweet mash potatoes and creamy mushroom sauce
Aubergine 90
Baked Aubergine roll in fillo pastry with pumpkin veloute, mushroom and Feta cheese
Tofu and Tempeh Salad 85 Deep fried tofu and tempeh, asparagus, sweet corn, avocado, carrot,
eggplant and tomato served with sourdough bread
Vegan Bowl 85 Roast eggplant cubes, baby potatoes, fried tofu, avocado, quinoa, finished with garlic vegan aioli Sesame and Ginger Tofu 80
Stir fried tofu with ginger, soya sauce, sesame seed, paprika, green bean and served with white rice Baked Eggplant 90 Stuffed eggplant with chick pea, carrot, mushroom, edamame, served with quinoa salad
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