Main courses
meat, poultry & fish
Salmon 185
Pan fried salmon on the skin served with asparagus and topped with lemon grass relish , finished with red bell pepper puree
King Prawns 195
Three king prawns (+/- 325 gram) from the oven served on garlic sauce
Sea Bass 165
Pan fried sea bass, skin on and served with caulliflower puree and fish beurre blanc
Coq Au Vin 165
Chicken in red wine, carrot, mushroom and comes with mash potatoe
Lamb Shank 285
Slow cooked lamb shank served with green peas, mashed potatoes and lamb sauce
Beef Bourgignon 195
Beef stew in red wine, brown stock, carrot and served with baby potatoes
Tenderloin Steak (280 gram) 265
In butter pan fried or from the grill, a juicy imported tenderloin beef with:
garlic-, butter-, honey-mustard-, mushroom-, pepper sauce or flambee in brandy
Beef Cube Roll (200 gram) 250
100 days grain fed beef cube roll served with green peppercorn sauce, Asparagus
and mash potato
Chicken Pot Pie 135
Home made chicken pie in the pot served with mashed potatoes
Wiener Schnitzel 155
Austrian schnitzel, made of a thin, breaded, pan fried veal cutlet
Chicken Cordon Bleu 140
Chicken breast stuffed with cheese and ham covered with a mushroom sauce
Five Spices Duck Breast 180
Marinated duck breast with reduction of honey, orange and five spices, comes with
duck leg confit and wrapped in wonton skin with green bean
Main courses
Vegetarian & Balinese
BALINESE MAINDISH
Mi Goreng Special 110
Fried noodle with chicken comes with chicken satay with peanut sauce,
topped with fried egg, acar and krupuk
Ikan Panggang sambal matah 95
Grilled fillet of fish with fresh Balinese sambal matah (chopped shallot,
vegetable kalas,chilli, lemon grass, shrimp paste) with vegetable kalas
Cah Be Sampi 110
Stir fried slices of beef served with bell pepper, mushroom, pineapple,
crushed black pepper and oyster sauce
Seafood Curry 155
Spicy curry with seafood (prawn, fish and calamari), coconut milk
and vegetables
Ayam Kalas 95
Poached chicken leg confit with Balinese spices and coconut milk
with vegetable kalas
Udang Pelalah 120
Stir fried prawns with spicy Balinese pelalah spices, comes with
vegetable kalas
VEGETARIAN MAINDISH
Halloumi 155
Halloumi cheese wrapped in puff pastry with a home made ginger compote
accompanied with a fresh green salad
Tempe Ratatouille 95
Deep fried tempe, topped with vegetable ratatouille and Mozarella, tomato sauce and
comes with vegetable croquette
Deep Fried Camembert Cheese 155
Come with cranberry sauce accompanied with apple, walnut salad
Mushroom Wellington 90
Mix mushroom with cream cheese wrapped in puff pastry served with
sweet mash potatoes and creamy mushroom sauce
Heart of Palm Tart 120
Creamy heart of palm, served on tart, pea puree, palm heart sauce accompanied with
sweet mash potatoe
Tofu and Tempeh Salad 90 Deep fried tofu and tempeh, asparagus, sweet corn, avocado, carrot,
eggplant and tomato served with sourdough bread
Vegan Bowl 85 Roast eggplant cubes, baby potatoes, fried tofu, avocado, quinoa, finished with garlic vegan aioli Sesame and Ginger Tofu 80
Stir fried tofu with ginger, soya sauce, sesame seed, paprika, green bean and served with white rice Tofu Empanada 90 Marinated tofu with sweet soya sauce, mushroom, corn kernels, mashed green peas and cucumber salad
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