Starter

Lumpia 60

Springroll stuffed with bamboo shoot and mixed vegetables with sweet and sour sauce

Cheese Croquette 60

comes with beetroot, apple and watercress salad

Pan fried Scallop 100

Served on a bed of cucumber, pickled beetroot, radish and cream cheese

Gambas al Ajillo 120

A classic Spanish dish includes ten sizzling gambas in olive oil and garlic, served with French baquette

Roasted Garlic Bulb 60

A whole garlic bulb roasted in the oven with olive oil and served with home made sourdough bread

Duck Pate 135
Duck pate, mango chutney, pickle of radish, beetroot, gerkin
served with slices of bread

Chicken Liver 80
pan fried chicken liver served with caramelized apple and onion, served with potato rosti

Salad Tomato-Mozarella 75

Soft fresh Mozarella, tomato, chopped basil leaves and balsamic reduction

Goat Cheese Salad 110

Grilled goat cheese with honey, grapes, apple, beetroot, walnut and goat cheese mousse

Creamy Tomato soup or Tasty Pumpkin soup 45

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