Starters
Lumpia 60
Springroll stuffed with bamboo shoot and mixed vegetables with sweet and sour sauce
Poached Egg and Variety of Mushrooms 90
Poached egg, sauteed kind of mushrooms, mushroom puree and mushroom emulsion
Home Smoked Salmon 85
Served on a bed of cucumber, pickled beetroot, radish and cream cheese
Gambas al Ajillo 120
A classic Spanish dish includes ten sizzling gambas in olive oil and garlic, served with French baquette
Roasted Garlic Bulb 60
A whole garlic bulb roasted in the oven with olive oil and served with home made sourdough bread
Duo of Pate 150
Duck pate, chicken liver pate, mango chutney, pickle of radish, beetroot, gerkin
served with slices of bread
Duck Confit Samosas 90
Duck leg confit, apple, comes with pineapple and bellpepper chutney and apple salad
Salad Tomato-Mozarella 75
Soft fresh Mozarella, tomato, chopped basil leaves and balsamic reduction
Goat Cheese Salad 110
Grilled goat cheese with honey, grapes, apple, beetroot, walnut and goat cheese mousse
Creamy Tomato soup or Tasty Pumpkin soup 45
