Main courses


Salmon                                                                                                                                            165

Pan fried salmon on the skin served with asparagus and topped with lemon grass relish , finished with red bell pepper puree

King Prawns                                                                                                              195

Three king prawns (+/- 325 gram) from the oven served on garlic sauce

Seafood Bouillabaisse                                                                                                230

Chef's selection of prawns, scallope, green mussels, gindara fish, seafood tortellini,

seafood croquette and this all finished with a home made bouillabaisse sauce

Dory fillet                                                                                                                                       160
Baked roll Dory fillet with lemon and herbs topped with crusted herbs, finished with fish fumet

Lamb Loin                                                                                                                 200
Herb crusted Lamb loin served with vegetables provencale and lamb jus

Lamb Shank                                                                                                              185

Slow cooked lamb shank served with green peas, mash potatoes and lamb sauce

Tenderloin Steak (200 gram)                                                                                       190

In butter pan fried or from the grill, a juicy imported tenderloin beef with:

garlic-, butter-, honey-mustard-, mushroom-, pepper sauce or flambee in brandy


Wiener Schnitzel                                                                                                       120

Austrian schnitzel, made of a thin, breaded, pan fried veal cutlet

Chicken Cordon Bleu                                                                                                 100

Chicken breast stuffed with cheese and ham covered with a mushroom sauce

Five Spices Duck Breast                                                                                             160

Marinated duck breast with reduction of honey, orange and five spices, comes with

duck leg confit and wrapped in wonton skin with green bean

                                               VEGETARIAN MAINDISH

Halloumi                                                                                                                    115

Halloumi cheese wrapped in puff pastry with a home made ginger compote

accompanied with a fresh green salad                                  

Tempe Ratatouille                                                                                                       95

Deep fried tempe, topped with vegetable ratatouille and Mozarella, tomato sauce and

comes with vegetable croquette

Deep Fried Camembert Cheese                                                                                    110

Come with cranberry sauce accompanied with apple, walnut salad

Mushroom Wellington                                                                                                 90
Mix mushroom with cream cheese wrapped in puff pastry served with
sweet mash potatoes and creamy mushroom sauce

Brie Cheese Tart                                                                                                        155

Mushroom ragout, Brie cheese served in crispy tart and comes with green salad                       

Tofu and Tempeh Salad                                                                                               85   Deep fried tofu and tempeh, asparagus, sweet corn, avocado, carrot,
eggplant and tomato served with sourdough bread




Le Citron                                                                                                                75

lemon shaped dessert, lemon and white chocolateganache, lemon jelly
in white chocolate and cacao butter 


Coconut Texture (a tropical surprise)                                                                        70


Coconut and white chocolate bar, coconut crumble, coconut truffle
and finished with coconut ice cream, all home made




During the Covid-19 pandemic we also provide delivery. You can order and we deliver without extra charge. ONLY CANDIDASA AREA.

CALL 0363 - 41368 OR 0811 388 701 (BETWEEN 11.30 PM - 7.00 PM)

Lumpia                                                                                                                       60

Springroll stuffed with bamboo shoot and mixed vegetables with sweet

and sour sauce

Seafood Bisque                                                                                                                                85

Scallope, Prawn, Fish of the day, seafood croquette and this all finished with a creamy seafood bisque

Duo of Pate                                                                                                                150
Duck pate, chicken liver pate, mango chutney, pickle of radish, beetroot, gerkin
served with slices of bread

Duck Confit Samosas                                                                                                                     90
Duck leg confit, apple, comes with pineapple and bellpepper chutney and apple salad

Home Smoked Salmon                                                                                                 85

Served on a bed of cucumber, pickled beetroot, radish and cream cheese

Gambas al Ajillo                                                                                                         120

A classic Spanish dish includes ten sizzling gambas in olive oil and garlic, served with French baquette

Roasted Garlic Bulb                                                                                                     60

A whole garlic bulb roasted in the oven with olive oil and served with home made sourdough bread

Poached Egg and Variety of Mushrooms                                                                                      90
Poached egg, sauteed kind of mushrooms, mushroom puree and mushroom emulsion

Salad Tomato-Mozarella                                                                                              75

Soft fresh Mozarella, tomato, chopped basil leaves and balsamic reduction

Goat Cheese Salad                                                                                                     110

Grilled goat cheese with honey, grapes, apple, beetroot, walnut and goat cheese mousse

Creamy Tomato soup or Tasty Pumpkin soup                                                                45

                                               BALINESE MAINDISH

Mi Goreng Special                                                                                                     110

Fried noodle with chicken comes with chicken satay with peanut sauce,

topped with fried egg, acar and krupuk

Ikan Panggang sambal matah                                                                                     80

Grilled fillet of fish with fresh Balinese sambal matah (chopped shallot, vegetable

kalas,chilli, lemon grass, shrimp paste) with vegetable kalas

Cah Be Sampi                                                                                                           90

Stir fried slices of beef served with bell pepper, mushroom, pineapple,          

crushed black pepper and oyster sauce

Seafood Curry                                                                                                          135

Spicy curry with seafood (prawn, fish and calamari), coconut milk and vegetables 

Ayam Kalas                                                                                                               85

Poached chicken leg confit with Balinese spices and coconut milk with vegetable kalas

Udang Pelalah                                                                                                           90

Stir fried prawns with spicy Balinese pelalah spices, comes with vegetable kalas