Main courses
Starters
Salmon 165
Pan fried salmon on the skin served with asparagus and topped with lemon grass relish , finished with red bell pepper puree
King Prawns 195
Three king prawns (+/- 325 gram) from the oven served on garlic sauce
Seafood Bouillabaisse 230
Chef's selection of prawns, scallope, green mussels, gindara fish, seafood tortellini,
seafood croquette and this all finished with a home made bouillabaisse sauce
Dory fillet 160
Baked roll Dory fillet with lemon and herbs topped with crusted herbs, finished with fish fumet
Lamb Loin 200
Herb crusted Lamb loin served with vegetables provencale and lamb jus
Lamb Shank 185
Slow cooked lamb shank served with green peas, mash potatoes and lamb sauce
Tenderloin Steak (200 gram) 190
In butter pan fried or from the grill, a juicy imported tenderloin beef with:
garlic-, butter-, honey-mustard-, mushroom-, pepper sauce or flambee in brandy
Wiener Schnitzel 120
Austrian schnitzel, made of a thin, breaded, pan fried veal cutlet
Chicken Cordon Bleu 100
Chicken breast stuffed with cheese and ham covered with a mushroom sauce
Five Spices Duck Breast 160
Marinated duck breast with reduction of honey, orange and five spices, comes with
duck leg confit and wrapped in wonton skin with green bean
VEGETARIAN MAINDISH
Halloumi 115
Halloumi cheese wrapped in puff pastry with a home made ginger compote
accompanied with a fresh green salad
Tempe Ratatouille 95
Deep fried tempe, topped with vegetable ratatouille and Mozarella, tomato sauce and
comes with vegetable croquette
Deep Fried Camembert Cheese 110
Come with cranberry sauce accompanied with apple, walnut salad
Mushroom Wellington 90
Mix mushroom with cream cheese wrapped in puff pastry served with
sweet mash potatoes and creamy mushroom sauce
Brie Cheese Tart 155
Mushroom ragout, Brie cheese served in crispy tart and comes with green salad
Tofu and Tempeh Salad 85 Deep fried tofu and tempeh, asparagus, sweet corn, avocado, carrot,
eggplant and tomato served with sourdough bread
DESSERTS
Le Citron 75
lemon shaped dessert, lemon and white chocolateganache, lemon jelly
in white chocolate and cacao butter
Coconut Texture (a tropical surprise) 70
Coconut and white chocolate bar, coconut crumble, coconut truffle
and finished with coconut ice cream, all home made
During the Covid-19 pandemic we also provide delivery. You can order and we deliver without extra charge. ONLY CANDIDASA AREA.
CALL 0363 - 41368 OR 0811 388 701 (BETWEEN 11.30 PM - 7.00 PM)
Lumpia 60
Springroll stuffed with bamboo shoot and mixed vegetables with sweet
and sour sauce
Seafood Bisque 85
Scallope, Prawn, Fish of the day, seafood croquette and this all finished with a creamy seafood bisque
Duo of Pate 150
Duck pate, chicken liver pate, mango chutney, pickle of radish, beetroot, gerkin
served with slices of bread
Duck Confit Samosas 90
Duck leg confit, apple, comes with pineapple and bellpepper chutney and apple salad
Home Smoked Salmon 85
Served on a bed of cucumber, pickled beetroot, radish and cream cheese
Gambas al Ajillo 120
A classic Spanish dish includes ten sizzling gambas in olive oil and garlic, served with French baquette
Roasted Garlic Bulb 60
A whole garlic bulb roasted in the oven with olive oil and served with home made sourdough bread
Poached Egg and Variety of Mushrooms 90
Poached egg, sauteed kind of mushrooms, mushroom puree and mushroom emulsion
Salad Tomato-Mozarella 75
Soft fresh Mozarella, tomato, chopped basil leaves and balsamic reduction
Goat Cheese Salad 110
Grilled goat cheese with honey, grapes, apple, beetroot, walnut and goat cheese mousse
Creamy Tomato soup or Tasty Pumpkin soup 45
BALINESE MAINDISH
Mi Goreng Special 110
Fried noodle with chicken comes with chicken satay with peanut sauce,
topped with fried egg, acar and krupuk
Ikan Panggang sambal matah 80
Grilled fillet of fish with fresh Balinese sambal matah (chopped shallot, vegetable
kalas,chilli, lemon grass, shrimp paste) with vegetable kalas
Cah Be Sampi 90
Stir fried slices of beef served with bell pepper, mushroom, pineapple,
crushed black pepper and oyster sauce
Seafood Curry 135
Spicy curry with seafood (prawn, fish and calamari), coconut milk and vegetables
Ayam Kalas 85
Poached chicken leg confit with Balinese spices and coconut milk with vegetable kalas
Udang Pelalah 90
Stir fried prawns with spicy Balinese pelalah spices, comes with vegetable kalas
